Capri is well-known for amazing seafood, and the local shrimp are particularly excellent. Served sauteed, eaten raw and freshly caught with a drop of olive oil, or served with pasta, you'll love their taste. This being part of the Italian culture, pasta will always be on the menu here. Capri is famous for its ravioli caprese. This light pasta dish has a filling of caciotta and Parmigiarno-Reggiano cheeses, and marjoram. It's served tossed in a fresh basil and tomato sauce that truly reveals the taste of Capri.
There's always room for dessert, and the torta caprese is a delicious almond and chocolate cake with a dusting of sugar. A slice of this mouthwatering delight is a great accompaniment to the citrus taste of a limoncello shot, Capri's classic libation. It's a drink to be enjoyed on a warm evening, so grab a bottle and ensure you have some on hand to toast another stunning sunset on the terrace of your villa rental.